The BBQ BRETHREN FORUMS. - View Single Post

Ron_L · 03-30-2010, 08:40 PM

Just a guess, but at the bottom of the rules doc I see a reference to Orchard Made Products.

I think you can get by with two UDS. Use one for the butts and briskets and target them being done early enough that even if they stick you have enough time for chicken. You can always foil the butts and briskets and put them on the lower shelf in a big pile and do the chicken on the top is you really have to.

03-30-2010, 08:40 PM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Just a guess, but at the bottom of the rules doc I see a reference to Orchard Made Products. I think you can get by with two UDS. Use one for the butts and briskets and target them being done early enough that even if they stick you have enough time for chicken. You can always foil the butts and briskets and put them on the lower shelf in a big pile and do the chicken on the top is you really have to. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850