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Old 10-01-2019, 07:55 PM   #12
On the road to being a farker
Join Date: 03-13-17
Location: Chi-Town

Originally Posted by cabrego View Post
Oh and to answer your question, I wrap briskets in butcher paper and keep butts foiled in pans, or individually wrapped in foil depending on quantity. I try not to disturb anything that has been wrapped, by opening / rewrapping if not necessary.

I don't know if this is right or wrong, but it's what I do.
Thanks for all your info!
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