View Single Post
Old 08-21-2019, 03:12 PM   #2
BigThicket
Full Fledged Farker
 
Join Date: 03-04-18
Location: East Texas/West LA
Name/Nickname : Brad
Default

It's pretty common to hold for 10-12 hrs. I do 10-11 all the time in a warming cabinet. I'd recommend holding at 145 if possible. If you hold too hot it can dry things out.
__________________
Instagram & Facebook: @bigthicketbbq

So it goes - Vonnegut
BigThicket is offline   Reply With Quote
Thanks from: --->