The BBQ BRETHREN FORUMS. - View Single Post - We need a Select grade brisket Throw Down

SmittyJonz · 01-25-2018, 02:47 PM

Yup - try to find Thick Floppy Flats and a Point that isn’t a Ball of Fat. Usually if the Point feels Hard/Solid it’s more Fat than Meat.......

01-25-2018, 02:47 PM	#29
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Yup - try to find Thick Floppy Flats and a Point that isn’t a Ball of Fat. Usually if the Point feels Hard/Solid it’s more Fat than Meat....... __________________ NO Such Thing as Over Smoked - just Over Dirty Smoked.............