ModelMaker
Quintessential Chatty Farker
It appears that rule 16 has been modified to allow the cook to present their ribs as they see fit (resemble a slab from the whole rack) vs six pieces that must at presentation look seperated.
There is no rule violation unless a judge does not have a rib to sample.
Me thinks this is good, and it appears the BOD listens and responds.
A tip of the BBQ hat to thee.
Rule 16
Each contestant must submit at least six (6) portions of meat in an approved container. Chicken, pork and brisket may be submitted chopped, pulled, sliced, or diced as the cook sees fit, as long as there is enough for six (6) judges. Ribs shall be turned in bone-in. Judges may not cut, slice, or shake apart to separate pieces. If there is not enough meat for each judge to sample, the shorted judge(s) will score a one (1) on all criteria, and the judges having samples will change the Appearance score to one (1).
The motion was seconded by Candy Weaver.
Vote:
11 yes, 0 no, 0 abstentions
The motion to renumber and modify passes.
Ed
ModelMaker
There is no rule violation unless a judge does not have a rib to sample.
Me thinks this is good, and it appears the BOD listens and responds.
A tip of the BBQ hat to thee.
Rule 16
Each contestant must submit at least six (6) portions of meat in an approved container. Chicken, pork and brisket may be submitted chopped, pulled, sliced, or diced as the cook sees fit, as long as there is enough for six (6) judges. Ribs shall be turned in bone-in. Judges may not cut, slice, or shake apart to separate pieces. If there is not enough meat for each judge to sample, the shorted judge(s) will score a one (1) on all criteria, and the judges having samples will change the Appearance score to one (1).
The motion was seconded by Candy Weaver.
Vote:
11 yes, 0 no, 0 abstentions
The motion to renumber and modify passes.
Ed
ModelMaker