09-13-2017, 09:27 AM
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#5
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Full Fledged Farker
Join Date: 06-26-07
Location: Abington, ma
Name/Nickname : Bill
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Quote:
Originally Posted by mikerlynch26
I've never competed before, and neither has my brother in law, but I'm considering this as our first comp. Would you all recommend it, or is there another event in the CT, MA, NH area that would be better for a first timer? Done a half dozen ICS chili cook-offs before but nothing on this scale. Between us we run two 18 WSM, one 14.5 WSM, a 22 Kettle, and a 48ish barrel grill. He's a pro cook so he knows the food handling, sanitation, safety aspect of food prep.
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There's no better way than to just jump in feet first!!! This is a really cool contest. If you have any question just shoot me a PM. I am always happy to help out!!!
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Bill Gillespie - Head Cook - Humphrey Nation - Smokinhoggz.com
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