The BBQ BRETHREN FORUMS. - View Single Post

tulsatkd · 12-01-2012, 08:01 PM

Thanks Md. I will definitely try the brine tip that next time. Hopefully this Christmas. I let the legs and wings get dark because, well I like burnt skin.

12-01-2012, 08:01 PM	#5
tulsatkd Knows what a fatty is. Join Date: 11-19-06 Location: san antonio	Thanks Md. I will definitely try the brine tip that next time. Hopefully this Christmas. I let the legs and wings get dark because, well I like burnt skin.