The BBQ BRETHREN FORUMS. - View Single Post

Burnt · 11-12-2012, 05:10 PM

I use to use foiled bricks that I heat in the oven to 250. I have since picked up a couple 2 1/2" thick hunks of aluminum that just fit the bottom of my cooler.
I wrap the bird with foil and put on a rack and in a pan. I put bath towels around to take up space.
Everything works out great. Have done tri tips, turkeys, chickens etc this way.

I found the aluminum at a local recycling yard.

11-12-2012, 05:10 PM	#15
Burnt Found some matches. Join Date: 06-11-12 Location: San Diego, CA	Cooked Turkey, cooler, 40 minute drive = no problem I use to use foiled bricks that I heat in the oven to 250. I have since picked up a couple 2 1/2" thick hunks of aluminum that just fit the bottom of my cooler. I wrap the bird with foil and put on a rack and in a pan. I put bath towels around to take up space. Everything works out great. Have done tri tips, turkeys, chickens etc this way. I found the aluminum at a local recycling yard.