The BBQ BRETHREN FORUMS. - View Single Post - The red liquid from meat isn't blood. I would have never known.

Dink · 06-27-2011, 02:23 AM

But I butcher my own meat...calves, pork, chicken, duck, rabbit, squirrel, deer, coon....you name it...wonder if thats why it tastes so much better. Aside from the feed it gets, does the blood add to teh flavor...cuz man I LOOOOOVE me a rare steak!

06-27-2011, 02:23 AM	#7
Dink Is lookin for wood to cook with. Join Date: 06-17-11 Location: Holts Summit, Missouri	But I butcher my own meat...calves, pork, chicken, duck, rabbit, squirrel, deer, coon....you name it...wonder if thats why it tastes so much better. Aside from the feed it gets, does the blood add to teh flavor...cuz man I LOOOOOVE me a rare steak! __________________ Just getting started grilling...Use to using campfire...Weber 2' dia...Cast Iron...Rotisserie Spit