Jalepenos on the Bay

The Anchorman · Mar 29, 2007

Well I am up to 14 cases going to Sheepshead Bay. Any other teams want any? I can call in until 9 pm, let me know ASAP.
Smokin' Mikes
Purple Turtle Catering - The Returning Champions
Hill Country - Rob Richter's new barbecue team
Notorious BBQ
Fat Texan BBQ
Richie's Rib Shack
The Anchormen
IQue
Lost Nation
RUB
Fugheddaboutit BBQ
Front Street Smoke House
Smoke in Da Eye
Q Haven
Burnt Side Down
Duke's
The Mutiny Smokers
Smokin' Dave's Tailgate Party
Smokin' Bones
Ma's Que Crew
Beer Belly Porkers

Anyone?
Ray

SmokeInDaEye · Apr 1, 2007

Now that I have all of these japs, does anyone have a simple recipe for pickled jalepenos?

creepyrat · Apr 1, 2007

I have use this one in the past with some very tasty results...

Recipe:
Heat 1/2 water and 1/2 Vinegar to almost boiling in sauce pan.
(I used about 2 cups water 2 cups Vinegar, for the 4 jars)
Put a clove of garlic,
1 tsp oregano, and
a shake of cumin in sterilized pint jars

Fill pint jars mostly full the rest of way with washed jalapeños. Put Vinegar/water mix to within 1/2" or so from top. Seal with lids and rings, and process in a hot water canner for 20 minutes.

Markbb · Apr 1, 2007

Pickled

SmokeInDaEye said:
Now that I have all of these japs, does anyone have a simple recipe for pickled jalepenos?

Watched the food Net. and Bobby Flay did some pickled Jalapenos looked pretty easy!

Rockaway BeachBQ · Apr 1, 2007

I will be making green chili tomorrow with the remains of the picnic shoulder I flame broiled at Grillin on the Bay and some of the jalapenos. Could not find tomatillos in any form today so I will have to use Frontera brand Green salsa.

When you pickle the jalapenos do you guys slit them or not?

The Anchorman · Apr 2, 2007

I put a slit down two sides of each jap.

Jalepenos on the Bay

The Anchorman

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SmokeInDaEye

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creepyrat

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Markbb

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Rockaway BeachBQ

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The Anchorman

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