First hot 'n' fast butt

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Gasket

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• May 12, 2013

• #1

I'm going to do my first hot 'n' fast pork butt tomorrow. I'll be using my 22.5 WSM. Royal Oak lump, and apple and cherry wood for smoke. I will also be running the cooker dry no water just foiled pan. Any tips or suggestions?

 

Pyle's BBQ

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• May 13, 2013

• #2

Set it and forget it. :doh:

 

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charrederhead

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• May 13, 2013

• #3

Make sure the beer is cold.

 

1911Ron

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• May 13, 2013

• #4

charrederhead said:

Make sure the beer is cold.

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Good point!:clap: