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Old 02-08-2013, 02:06 PM   #7
Moose
somebody shut me the fark up.

 
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Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Seems like we're all agreed pastrami is the way to go!

Here's a recent attempt that came out FANTASTIC:



http://www.bbq-brethren.com/forum/sh...d.php?t=140226

Just did another last weekend, and it was just as good!
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