Butt pron. My first!!

Wow, that title could be taken a few different ways. So could that first sentence. Anyways, as some know i just built my UDS and did a small 2 pound butt a few days ago, well i took it up a notch. 21 pounds of butt. Went waaaay faster than i thought it would, only took about 5 hours at around 300-320 (i know its ok at this temp but my barrel is quite the leaky one it seems i had all four vents "shut" the whole time). Ill be re fixing my fixing on that later. Anyways, on to the pron:
That raw butt

Left is a mixture of Hebrew National deli mustard (it is very very good mustard, if you can find it, try it out) and brown sugar slimed on it. Right is a naked butt, like nature intended.

The meat at 160 about to be wrapped smelled divine, and looked delicious.

I swear to god this piece fell off when i tin foiled the butts.

Finished product of the mustard butt (i dont have one of the naked one for some reason)


I sampled each before wrapping them up in foil and towels and stuck them in the cooler for pulling in the morning.

I was very nervous about taking on this much meat(not again with these innuendos) but i think i did fine, i even cooked the naked one with no thermo and just did it by feel. came out tasty. thanks for holding my hand, gents.

Boneless. I was going to go bone in but price won in the end, since this is for a pot luck at work. IT'S TASTY. i pulled it this morning and oh man it fell apart.

My dad works for a wholesale food company, they used to supply the ribs for the best in the west rib cook off, until the Nugget decided they were going to handle it. I got them from him, 24 bucks for 21 pounds or bonleess butts. Thanks for the compliments. I cant wait to do some ribs soon.

Thanks for the comps, guys.

And i cant wait either, scott! Wanna split a table, 500$ a person!!!