The BBQ BRETHREN FORUMS. - View Single Post

Ron_L · 01-21-2012, 09:34 AM

I don't have a Guru, but what you are really concerned about is the temp where the meat is, so i would think that your placement is correct. Do you have another remote thermometer that you can put at grate level o verify the temp?

Also, why 210? I do my butts and briskets at 250-ish and the results are fantastic and it saves some cooking time.

01-21-2012, 09:34 AM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I don't have a Guru, but what you are really concerned about is the temp where the meat is, so i would think that your placement is correct. Do you have another remote thermometer that you can put at grate level o verify the temp? Also, why 210? I do my butts and briskets at 250-ish and the results are fantastic and it saves some cooking time. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850