Brisket score ... can't find the post

jasonjax · Oct 5, 2017

Someone posted that his brisket scores went up 30 points on average when he started dipping the slices in the au jus before turning in. There was another step he mentioned that he changed, and I can't find the post for the life of me!

DUBBAGA · Oct 5, 2017

This is the only thread I can think of right now, but it's pretty old, so likely not the one you are referring to https://www.bbq-brethren.com/forum/showthread.php?t=52111

jasonjax · Oct 5, 2017

Maybe it was in Q-talk ... was discussing if prime or maybe wagyu was worth it versus CAB etc.

Maybe I'm getting OLD and it was another forum!

Okie Sawbones · Oct 5, 2017

Some folks mix in a little butter to the au jus for extra shine on the meat. Is that it?

jasonjax · Oct 5, 2017

Negative, but I like the idea to keep the "moist" look!

JS-TX · Oct 7, 2017

popcorn salt?

Brisket score ... can't find the post

jasonjax

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