A Brisket Cooking Question

Ceedubya · Jul 9, 2008

I lightly trim the fat cap, removing anything that looks knarly, score it with a knife in crosshatch marks, trim the meat side, and season the entire thing including the fat cap.

I'm a flipper, so I usually start fat side down, but I often try other variations.

Vince RnQ · Jul 9, 2008

Ceedubya said:
I'm a flipper, so I usually start fat side down, but I often try other variations.

You mean like fat side up, you wild man?

(Heh, heh, heh...)

ZILLA · Jul 9, 2008

That would be a huge waste of rub IMO.

michiana mark · Jul 10, 2008

ZILLA said:
That would be a huge waste of rub IMO.

Hand that man a cigar!!!!!!!!!!!!!!!!!

Big George's BBQ · Jul 10, 2008

If you cook fat side down your bark looks nicer

A Brisket Cooking Question

Do You Put Rub On The Brisket Fat Cap?

Yes, and I cook it fat side up

Yes, and I cook it fat side down

No, and I cook it fat side up

No, and I cook it fat side down

Ceedubya

Knows what a fatty is.

Vince RnQ

is Blowin Smoke!

ZILLA

is One Chatty Farker

michiana mark

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

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