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Old 07-04-2008, 10:47 AM   #9
Bigdog
somebody shut me the fark up.
 
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Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
Originally Posted by Solidkick View Post
Around the midwest here, I see 2-3 Banderas or that other cooker (can't think of the name but the lefty version of the BD) at most every contest. They can be a pain to move, but they are a cooking machine. We used one the 1st KCBS contest we were cooked in and took 2nd in pork and 3rd in brisket. Remember, it's not the cooker, it's the cook.....
All true Mr. Kick. I applaud all who use them as they are and will always be my favorite smoker. My point is that they are a bit of a pain for comps.
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Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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