Quote:
Originally Posted by Solidkick
Around the midwest here, I see 2-3 Banderas or that other cooker (can't think of the name but the lefty version of the BD) at most every contest. They can be a pain to move, but they are a cooking machine. We used one the 1st KCBS contest we were cooked in and took 2nd in pork and 3rd in brisket. Remember, it's not the cooker, it's the cook.....
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All true Mr. Kick. I applaud all who use them as they are and will always be my favorite smoker. My point is that they are a bit of a pain for comps.
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Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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