Venison Grillades and Cheesy Grits (Thank you Armor)

cowgirl · Nov 6, 2014

Brethren Armor kindly sent some products from his family's mill, the Amherst Mill in Amherst Va. Thank you so much Armor!!
I love grits but have never tried them so fresh.

I cut some back strap and a small hunk of venison roast into medallions, pounded then seasoned them with Wickedcajun's Pookie G DaYum rub.
Love this rub, thanks G!

dusted with flour and into some hot bacon dripping/oil to brown..

removed the venison and sautéed the onion, peppers, garlic and celery..

cooked the flour...

then tomatoes, beef stock and seasonings...

into the BPS drum with a bit of hickory....

made the cheesy grits while the venison simmered..

gave the venison a stir every so often.
let the venison catch some smoke and simmer for about 4 hours...

the venison turned out nice and tender...

Venison grillades on cheesy grits..

I really loved this stuff. The grits from Armor's family mill were out of this world good!
The venison had a slight kick from the Pookie G rub... it was perfect! :-D

I've been using last season's stash of venison. Hope to replenish it in a couple of weeks.

Thanks for looking!

Hankdad1 · Nov 6, 2014

Looks great as always Jeanie!

This Yankee is developing a taste for grits after spending some time in the NC & VA area. Unfortunately the only grits I find up here in tundra are (gasp) instant.:sad:

Blythewood BBQ'er · Nov 7, 2014

Killed it again cowgirl!

16Adams · Nov 7, 2014

standing Ovation

:clap::clap::clap::clap:

code3rrt · Nov 7, 2014

First cook I've seen you do in a while that didn't involve a tractor rim, although it looks like you could have easily done it there too.

Looks delicious, just added another pound, thanks alot:wink:.

KC

ssv3 · Nov 7, 2014

I love you!

Harbormaster · Nov 7, 2014

That's some mighty fine home cookin' Jeannie.

What did you add to make cheesy grits?

OSD · Nov 7, 2014

That looks so good. I think I could almost do in that whole pot by myself. Well, I would try anyway.:clap2::clap2:

peeps · Nov 7, 2014

Looks terrific, Jeanie!

bluetang · Nov 7, 2014

All I can say is...DaYUM!!

Decoy205 · Nov 7, 2014

THAT is comfort food! Looks delicious!

Phubar · Nov 7, 2014

Mighty Phine meal Jeaniusz!

mikemci · Nov 7, 2014

Excellent cook cowgirl! Armor generously sent me some Amherst Mill grits also.(Thanks again Mike!). I think I ate half the pot checking for doneness during the first cook, they are so flavorful!!

fantomlord · Nov 7, 2014

damn Jeanie! looks outstanding :clap2:

TuscaloosaQ · Nov 7, 2014

Speechless...!!!!nothing i can say would be good enough..... Killer meal Jen....wish i had a plateful now while sitting at my desk at the refinery.... Guess i am going to have to settle for some boudin.... One of my customers from Louisiana brought me 70#s from Jerry Lees ...... So good.... But would rather been looking at a plate of yours.....

Wickedcajun · Nov 7, 2014

I've eaten grits and grilleades at restuarents that didnt look as good as those!!! Fantastic job, Ms Jeanie!!!

silverfinger · Nov 7, 2014

Two things I never get to eat around here. Venison & grits.
Looks so good!:thumb:

ShencoSmoke · Nov 7, 2014

Brilliant!

chingador · Nov 7, 2014

that looks delicious, Cowgirl. Very similar dish to sauce piquant.

newtwoq · Nov 7, 2014

My mouth is watering, thanks!

Venison Grillades and Cheesy Grits (Thank you Armor)

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

is Blowin Smoke!

is one Smokin' Farker

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