Lots of good comments and suggestions. You might want to assemble the box yourself after looking at that mess. You've spend a lot of time and money prepping, trimming, and cooking the brisket...you don't want it to look like a box of $hit in the last 10 minutes (I'm not saying that is tasted bad or texture was bad, just the appearance).
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- [B]Kevin[/B]
Team: [B]Smitty's Real Pit BBQ[/B]
KCBS CBJ
[B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers
Custom Built Reverse Flow Stickburner
[B]Weber[/B] 22.5" WSM
[B]Weber[/B] 26.75" OTG
[B]Weber[/B] Blue 2000 Stainless Performer
[B]Weber[/B] Red 1998 Stainless Performer
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