Yep, Ron and Bo have it. Just like a butt, but with less salt in the rub and/or injection because it's in a brine that has some sodium already.
An injection heavy on the apple juice may help offset some of the sodium.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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