savageford
is one Smokin' Farker
Hello all,
Set up: UDS with a Weber kettle lid, and adjustable positions for multiple grates.
The Plan: Kingsford competition, apple wood, start around 11, cook at 275-300, eat around 6 or 7 no rush.
Questions: Placement of meats? One rack or two? Timing?
I have cooked both but never at the same time.
Comments and suggestions please.
Thank you
Set up: UDS with a Weber kettle lid, and adjustable positions for multiple grates.
The Plan: Kingsford competition, apple wood, start around 11, cook at 275-300, eat around 6 or 7 no rush.
Questions: Placement of meats? One rack or two? Timing?
I have cooked both but never at the same time.
Comments and suggestions please.
Thank you