Cool nights are perfect to start

Meat Burner · Nov 7, 2010

smoking cheese for the upcoming holidays. I invert a wire basket over a pan of ice and use my UDS to smoke these. It takes about 3 briqs and a thumb sized piece of apple wood for these small blocks to smoke about an hour. The temp will stay about 70 - 80 degrees with plenty of mild smoke flavor. These are great surprises to take to friends and family. Enjoy!

landarc · Nov 7, 2010

Nice innovative idea, this winter may be the time for me to learn to smoke cheese.

Louisiana Smoker · Nov 7, 2010

I am confuzzled :crazy:. You put ice and charcoal in the same pan?

landarc · Nov 7, 2010

He puts ice in the small pan, charcoal in his UDS.

Louisiana Smoker · Nov 7, 2010

oooo ok. Why would you need ice? Sorry for being dumb about this. I want to smoke some cheese and trying to understand the process

bigabyte · Nov 7, 2010

The ice just helps to keep the cheese cool and prevent the rising heat from making the cheese sweat or even melt.

Louisiana Smoker · Nov 7, 2010

ok, thanks!

Cool nights are perfect to start

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