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Old 05-23-2006, 07:28 AM   #4
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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I'm with KC here.
I understand, respect, and try to comply with the time/temp guidlines.
But, It is like the "sell by" date on food.
There is no little clock in there saying--"Wake up Cooties, time to destroy this food"
Well, maybe there is in poultry
To me, they are guidlines and I work hard to honor them.

But, by the nature of our cooking......?

TIM
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