Prime Rib for Work

Plowboy

somebody shut me the fark up.
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Today I made prime rib, baby backs and salmon for the folks in my IT department at work. Here's the prime rib pics. Used a Santa Maria seasoning along with a Sazon seasoning. The crust was amazing. Cooked 250 until internal temp was 130. Rested for 20 minutes and served. It was spectacular.

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I just ate and thought I was full. Now I'm hungry again. I hope those guys at work appreciate how lucky they are...
 
I have a degree in IT and 15 years experience, can I come work for you? Will work for prime rib alone!
 
Hey, Todd -
Do you have any openings there :rolleyes:? I hope those farkers know how lucky they are :biggrin:.
 
Dang that looks great! Love the looks of the crust too! Nice job. :eusa_clap
 
Nice. When I was in IT the only food we got came out of a vending machine.
 
Man that looks great!

What is Santa Maria seasoning along with a Sazon seasoning?
 
I am an IT guy. I wish people brought food to work like that for me.

We just get left over cake (yuck) from weekend events.
 
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