I use 4" buns and eye ball it. Pretty much if I just throw it on a buns where it is falling off and looks like a huge sammie it is usually about 4.5oz when I have checked. With Brisket it's a little harder for me but I'll put a bun on my portion scales and tare the weight and then get a feel for the day on how much brisket is 5oz and go from there. Might be why I don't make much on brisket LOL
|
