Quote:
Originally Posted by Trumpstylz
And then to mess with them, other teams try it and say its horrible, or pay people to say it doesnt taste good, and give them bad pointers and info about the judges (Reminds me of when harry soo on bbq pitmasters season 1 kept having to make his rib sauce sweeter for the judges, and he wasn't used to this).
Some of the other people (pakistani or chinese maybe) could use a scimitar to cut meat and raise it above their head each time they cut and freak people out each time they cut stuff.
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I really like this scimitar idea...and maybe everyone stands around watching thinking it's going to be a messy cut but they somehow manage to cut perfect slices of brisket with it...
I should also mention that I've kept the competition to just Ribs, Chicken, and Brisket...I know there's a lot more that goes into these competitions but I figured I'd keep it simple for the audience..
