- Joined
- Jul 19, 2011
- Location
- In the Marsh
Also...since when is 11.5 OZ a "Family" size?!?
Exactly! Maybe if it's a one person family. That still wouldn't be enough for me!:biggrin1:
Also...since when is 11.5 OZ a "Family" size?!?
Exactly! Maybe if it's a one person family. That still wouldn't be enough for me!:biggrin1:
True that. My wife is from Memphis and when we were dating and after we first got married her parents were still living there. They thought the sun rose and set on "Corky's." I was NEVER impressed. Tasted like just run of the mill pork with some sauce splashed on it. The ribs were slathering wet and dripping with pure sugar sauce. The dry rub would be the ones that I would always hit because I could actually taste some pork in them from time to time and they were just better tasting to me than the wet ones. Her parents still just rave about Corky's but to be honest I've had better at some mom and pop "hole in the wall" joints ran out of run down shacks. Corky's is one of those things in my mind that is WAY over rated.Actually, we've had this product in Memphis for years. We call it "Corky's" though...:roll:
Serously though....once you smother it with SBR, it's not going to taste any different than your regular pulled pork!:becky:
Serously though....once you smother it with SBR, it's not going to taste any different than your regular pulled pork!:becky:
Sounds like a bunch of baloney to me.
CD