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Old 04-28-2014, 06:20 PM   #11
HogFan
is one Smokin' Farker
 
Join Date: 03-21-12
Location: Arkansas
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I use Black Cherry with pork and chicken all the time. Usually add some pecan with pork and sometimes add apple with chicken. With beef I like peach, pecan, and oak (sometimes hickory).
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