View Single Post
Old 03-16-2009, 09:03 PM   #11
WineMaster
Babbling Farker
 
WineMaster's Avatar
 
Join Date: 01-16-07
Location: Southern MN
Default

Quote:
Originally Posted by cowgirl View Post
I made some sopapillas yesterday.
They are tasty sprinkled with powdered sugar and filled with honey.....
I like them with a bit of cold smoked honey for a change.


the cold smoked honey thread... http://www.bbq-brethren.com/forum/sh...ad.php?t=53606


I mix
2 cups of flour
1 TBs of baking powder
1/2 tsp of salt
then blend in 1 TBs of shortening until mixed well

Add 2/3 cup of lukewarm water

knead for 5 minutes..then let it rest for 10 minutes.





I divide the dough in 1/2 and roll 1/2 out at a time...about 12"x10"
Then cut into squares or any shape you like



Fry in hot oil or lard.. (400 degrees) til golden



Sprinkle with powdered sugar...



Bite the end off and fill with as much smoked honey as you like. lol



They are really good when hot.

Thanks for checking out my sopapillas.
And she always ends with, "Thanks for checking out my"..........

One of these times man, one of these times............

Looks great Cowgirl.

Dan
__________________
Dan

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
WineMaster is offline   Reply With Quote