Q
Q_Egg
Guest
There are tons of these, but I could sure use two or three great ones to make, test, and start to use regularly. In my area they are not available in stores. I prefer versions that are 'typical' of specific BBQ regions and that local Q'rs would recognize.
Many thanks in advance, :eusa_clap
Tom B
Many thanks in advance, :eusa_clap
Tom B