The BBQ BRETHREN FORUMS. - View Single Post

Fwismoker · 12-09-2013, 01:29 PM

Follow this simple rule.
Keep
It
Simple
Stupid

BBQ isn't rocket science and things are better simple more times than not.
1)Don't chase temps...not that important. A range plus or - 25* is all good
2) Simple rubs...such as salt pepper onion and garlic (spog)
3) Have a good food thermometer and keep in mind carry over cooking...especially on larger cuts.
4) A small hot fire is the key to the best smoke. The more smoldering you have the worse the smoke.

12-09-2013, 01:29 PM	#10
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Follow this simple rule. Keep It Simple Stupid BBQ isn't rocket science and things are better simple more times than not. 1)Don't chase temps...not that important. A range plus or - 25* is all good 2) Simple rubs...such as salt pepper onion and garlic (spog) 3) Have a good food thermometer and keep in mind carry over cooking...especially on larger cuts. 4) A small hot fire is the key to the best smoke. The more smoldering you have the worse the smoke. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]