Quote:
Originally Posted by IamMadMan
I remember many years ago my after-school job at Burger King. I had to stamp every burger with a stamp dipped in a liquid smoke solution of some sort to make the fake char marks and add smoke flavor like they were char-broiled.
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Well, I distinctly remember the Summer before I dropped out of High School my Sophomore year, I worked at a Burger King and we cooked our patties over a live fire conveyor belt that would impart grill marks like no other.
What other Voodoo people use to re-create the Burger King grill marks....well I can not endorse that!!!
