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Old 07-10-2011, 07:51 PM   #15
Anchors Smokeshop
is one Smokin' Farker
 
Join Date: 03-05-09
Location: Seaford, NY
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Quote:
Originally Posted by smokingnorth422 View Post
they came out awesome! took them out at 730pm. let them sit for 15 min. they were tender. flavorful. maybe another half hour in the oven. i am really growing old of using my weber kettle to smoke. i must half something better. this works. and with good results, but i think i am very ready to move on.
Go with a Weber Smokey Mountain. You will not be disappointed!
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[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE]

[B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B]
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