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Old 03-30-2010, 08:36 PM   #2
nthole
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Join Date: 08-11-03
Location: St. Louis
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Two easy options on 'tubs'.

Go to Sams or any restaurant supply house and get THREE (wash, rinse, sanitize) bus boy tubs. They are 5 gallon tubs, but only fill them about half way, thus half a cap of bleach.

Or, go to your local Target or Bed Bath & Beyond and get THREE (wash, rinse, santize) STORAGE units that are about the size of bus boy tubs and use those. You can even buy the tops that snap onto them and after you are done washing up wash the tubs, rinse them, dry them real good and then use them to store your equipment (one for cooking utensils, one for clean towels and boxes of trash bags, sanitary gloves etc, and one for dirty dishrags and towels that you can open up and wash when you get home). Multi-taskers!
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