Thanks to all for the info...I'm not anywhere near ready to give up yet!
One more question...when do you put your meat on the Traeger...before you turn it on so it is exposed to the initial heavy smoke...or do you wait until you reach your desired temps?
Being a drumhead, I've always waited for the "thin blue smoke"...didn't know if this applies with pellets or not...
And MillerTime...I'm still planning on looking you guys up at the Great American BBQ Festival.
Thanks!
Shawn
__________________
~~~~~~~~~~~~~~~~~~~~~~~
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]
"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
|
