MOINKlympics?
I feel a sense of obligation to all those who came before to make sure the new certified members have had the same rigorous process.
This is a job I do not take lightly.
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working on DNS.. links may break temporarily.
Official MOINK Ball Certification Resurrection Thread
- Thread starter SmokinAussie
- Start date
I feel a sense of obligation to all those who came before to make sure the new certified members have had the same rigorous process.
This is a job I do not take lightly.
S
Stoic
Guest
SmokinOkie
is one Smokin' Farker
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MOINK Submission
Humbly submitted for you MOINK approval:
The rules:
IMPORTANT RULE CHANGE:
After careful consideration by the Governing Board of IMBAS the following rule change as been adopted, effective immediately.
Please note, in HONOR of SmokinAussie, I included a photo of my vegemite (as I lived in OZ for two years) but I do NOT submit these MOINKS with Vegemite as the official ruling of that additive seems to be in question.
Cooked on the FE1000PC with 100% mini-logs :laugh:
Setting the sauce:
A pile of MOINKS:
Humbly submitted for you MOINK approval:
The rules:
IMPORTANT RULE CHANGE:
After careful consideration by the Governing Board of IMBAS the following rule change as been adopted, effective immediately.
Please note, in HONOR of SmokinAussie, I included a photo of my vegemite (as I lived in OZ for two years) but I do NOT submit these MOINKS with Vegemite as the official ruling of that additive seems to be in question.
Cooked on the FE1000PC with 100% mini-logs :laugh:
Setting the sauce:
A pile of MOINKS:
N8man
Babbling Farker
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Those look Extremely Tasty!!!!
bigabyte
somebody shut me the fark up.
Your balls look fabulous!
Here's my submission. My nephew Glenn (GatorDawg) was in town for Easter and we used regular beef meatballs with Plowboy's Yardbird Rub and some Italian meatballs with Plowboy's Bovine Bold Rub. Used head Country for dipping sauce but will make up some of PatioDaddio's Guinness sauce to try next time. Photographer was my son Brian. Brian & i tend to do Friday night grillings & beer tastings (he's constantly coming up with new ones for us to try).
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Last edited:
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Nice 2 entries there! Some truly super photography also!
Cheers!
Bill
Cheers!
Bill
Big Frank
Full Fledged Farker
1st MOINK Balls
My 1st MOINK Balls. Homemade balls wrapped with bacon,sprinkled with my rub and glazed with Sweet Baby Ray's. I cooked them on the Weber over indirect heat. Reglazed before serving. I also did a meatloaf and stuffed peppers.
My 1st MOINK Balls. Homemade balls wrapped with bacon,sprinkled with my rub and glazed with Sweet Baby Ray's. I cooked them on the Weber over indirect heat. Reglazed before serving. I also did a meatloaf and stuffed peppers.
Attachments
Crazy Harry
is One Chatty Farker
MOINK ball certification request.
The ingredients....
On the UDS with RO lump and hickory chunks
done.... with optional sauce and brew
The fire flared up as I was removing them and some of the toothpicks caught fire :redface:
The ingredients....
On the UDS with RO lump and hickory chunks
done.... with optional sauce and brew
The fire flared up as I was removing them and some of the toothpicks caught fire :redface:
bigabyte
somebody shut me the fark up.
This thread has a lot of balls.
Just remember that MOINK Ball certification will close on April 15th in preparation for World MOINK Ball Day on June 5th. A special World MOINK Ball Day Certificate will be available if you cook MOINK Balls on June 5th.
The next period for Certification will be July 5th through 10th...
The next period for Certification will be July 5th through 10th...
Lake Dogs
Quintessential Chatty Farker
Will a link suffice, or do I need to repost pics? Applications faithfully submitted.
-The Dog
http://www.bbq-brethren.com/forum/showthread.php?t=82907
-The Dog
http://www.bbq-brethren.com/forum/showthread.php?t=82907
bigabyte
somebody shut me the fark up.
Even though you chose to tuck your balls away where we can't see them without having to go through a bunch of threads, I do think your balls are indeed worthy of a look.
deguerre
somebody shut me the fark up.
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I was going to make my first MOINK balls for this period until I found out about World MOINK Ball Day so I am waiting til June 5 to make my first.:becky:
pahutchens
is one Smokin' Farker
Guerry and his Worldly Balls the stuff that legends may be made of....
bigabyte
somebody shut me the fark up.
Guerry, you should plate your MOINKS with a slingshot...just sayin...
deguerre
somebody shut me the fark up.
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Ooooooooh. That sounds like a dare. :twisted:
casadekletz
MemberGot rid of the matchlight.
My official MOINK Ball request. Used frozen meat balls, bacon, and butt rub.
