He starts with great hunks of beef. End of story.
If it moves like jellow raw, it'll do the same after it's cooked. The source of beef combined with his cooking method works great.
If there were other places in the hill country starting out with the same quality of brisket, they may get close.
__________________
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
|
