Ribs cue time compared to Chicken

Z

zachg18

Knows what a fatty is.
Joined
Jan 21, 2013
Messages
157
Reaction score
39
Points
0
Location
Miami, Fl
I'm kind of new to this whole thing, so I was wondering what you all would say the AVERAGE time for barbecuing ribs is compared to the AVERAGE time for barbecuing chicken thighs...

Thanks for any help, I really appreciate it.
 
4-6 hrs for Ribs and 1.5-3 hrs for Yardbird (depending on cooking style and temps)
 
What kind of ribs??? What temp? St. Louis at about 250 would've be around 6 hours. Baby backs 3.5 to 4. These times assume you have a smoker and can maintain even temps.
 
My ribs are done in 3.25 hrs flat @275*... when I foil em after 2 hours that is.
 
3 Hours for St. Louis on my Lang 48 at 250 and 3 hours for whole chickens.
 
Mine are cooked on different cookers, but I go almost 1 hr 10 min usually on spatchcocked @350. St. Louis are done in 3 hrs usually. Foiled for about 45 min when I get the right color on them.
 
You must log in or register to reply here.

Similar threads

S
Crazy thin brisket. Ideas?
Replies
15
Views
840
SmokyCoCo
S
C
Chicken Catering Question
Replies
11
Views
4K
SmokinAussie
SmokinAussie
creek bottom
Meadow Creek Chicken Cooker
Replies
10
Views
663
Pife
P
W
Lsg cabinet or double-d
Replies
2
Views
532
wilsond3010
W
dietmar239
Vacation ribs
Replies
10
Views
574
Grain Belt
G
Back
Top