Restaurant Menu Items

If I don't cook it I don't eat it..............

KSroadliner said:

If I don't cook it I don't eat it..............

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That is how I am with seafood! The one time I let someone else cook seafood just reinforced my position.:doh:

A slice of white bread to put those ribs and sauce on too.

My first thing I look for on a menu is Sliced Brisket without sauce...

sausage, chicken and pulled pork without sauce. Sauce should be optional on the side..

Sides - Slaw, potato salad, mac and cheese, baked beans, hush puppies, and cornbread

Well.. mine is a pretty big list...

Baby Backs... sauce on the side

Spares.. same

Brisket. Salt and Pepper.

Saddle of Lamb... Mnnnnnn

Brined and Pan Fried Chicken.

Onion Rings

Slaw, Beans, Collards

Baked Spuds with Sour Cream

BACON.

Chuck Chili.

Pulled Pork Shoulder.

Lots of homemade sauces...


OK, that's it I gotta EAT!!!

Cheers!

Bill