cmwr
is Blowin Smoke!
Before
After
They are good!! Just plain with a good rub. Nothing fancy. First cook on the new UDS. :clap2:
After
They are good!! Just plain with a good rub. Nothing fancy. First cook on the new UDS. :clap2:
my first fatties
- Thread starter cmwr
- Start date
nucornhusker
Babbling Farker
Looks perfect!
sliding_billy
somebody shut me the fark up.
Looks good!
cmwr
is Blowin Smoke!
The wife and I ate one and gave one to my bud and his family. He didn't know what a fatty was but he does now! They loved it!
Butt Rubb'n BBQ
Take a breath!
Nice fatty.
Sure looks better than my 1st ones. ;D
lissaannjon
Well-known member
that makes two of us. Mine were bacon wrapped and I didn't cook them long enough to let the grease drip out. they were like eating pure grease when I tried to stomach them.:doh:
bbqgeekess
Babbling Farker
The bark looks really nice on those. Nice job!
I have yet to make a fatty. I guess I should start with a naked fatty using homemade breakfast sausage from my freshly ground pork butt. Should I coarsely grind the pork or finely?
Or I could do a Hot Italian Sausage fatty. I made a really tasty Hot Italian sausage from pork but I grind up.
I have yet to make a fatty. I guess I should start with a naked fatty using homemade breakfast sausage from my freshly ground pork butt. Should I coarsely grind the pork or finely?
Or I could do a Hot Italian Sausage fatty. I made a really tasty Hot Italian sausage from pork but I grind up.
thebbqkid
Knows what a fatty is.
mmmmmmmmmmmmm
cmwr
is Blowin Smoke!
Thanks everyone!
Enrico Brandizzi
Babbling Farker
I'm sorry but I don't what fatty is? It looks like a meatloaf???!!!
Bigr314
Babbling Farker
Loks pretty darn good.
cmwr
is Blowin Smoke!
Breakfast sausage smoked on smoker. I never knew what they were either till I started paying attention around this forum. :becky:
