The BBQ BRETHREN FORUMS. - View Single Post - My rant--Brisket is not a mystery meat!

smokeyokie · 04-05-2013, 06:31 PM

Cowgirl nailed it!! good meat, S&P, and wood for cooking! Simple just cook till probe tender, the best briskets I have ever cooked were the simpler variety.... Period!!!! I did succomb the searching for the magic elixir?!?!?!

There really is no such thing and I have come full circle back to the simple way of cooking and everyone that eats it says its the best they have ever had.... go figure!!!

04-05-2013, 06:31 PM	#15
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK	Cowgirl nailed it!! good meat, S&P, and wood for cooking! Simple just cook till probe tender, the best briskets I have ever cooked were the simpler variety.... Period!!!! I did succomb the searching for the magic elixir?!?!?! There really is no such thing and I have come full circle back to the simple way of cooking and everyone that eats it says its the best they have ever had.... go figure!!! __________________ [FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]