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LMAJ · 03-15-2013, 07:41 AM

I have a corned beef point I am soaking and plan on throwing on the smoker tomorrow. The intent is to make hash out of it for Sunday. Since I am going to be dicing it up anyway, and it's a nice fatty point... has anyone done these like burnt ends?
Cook it up for till it's tender then dice it back up and toss on more rub then back on the cooker for a while? (no sauce)

I'm thinking that might just not be a bad thing....

Discuss...

03-15-2013, 07:41 AM	#1
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Have you ever...Corned Beef question... I have a corned beef point I am soaking and plan on throwing on the smoker tomorrow. The intent is to make hash out of it for Sunday. Since I am going to be dicing it up anyway, and it's a nice fatty point... has anyone done these like burnt ends? Cook it up for till it's tender then dice it back up and toss on more rub then back on the cooker for a while? (no sauce) I'm thinking that might just not be a bad thing.... Discuss... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 03-15-2013 at 09:57 AM..