The BBQ BRETHREN FORUMS. - View Single Post - Am I bringing my WSM up to temp correctly?

newbie_smoker · 05-09-2013, 12:04 PM

Thanks for the replies guys:

-i have the WSM 18

-I'm using kingsford blue

-top vet always open fully

-boiling water in pan when I start

Maybe I need to try to get the door shaped better. And when I first start it I'll have smoke coming from the door AND around the lid. I tried to rectify the latter problem by spraying a bunch of pam around the lid seal while it was heating up. IDK how well that worked (obviously not well)

05-09-2013, 12:04 PM	#6
newbie_smoker Knows what a fatty is. Join Date: 06-18-12 Location: Columbus, Oh	Thanks for the replies guys: -i have the WSM 18 -I'm using kingsford blue -top vet always open fully -boiling water in pan when I start Maybe I need to try to get the door shaped better. And when I first start it I'll have smoke coming from the door AND around the lid. I tried to rectify the latter problem by spraying a bunch of pam around the lid seal while it was heating up. IDK how well that worked (obviously not well)