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Old 04-11-2013, 04:31 PM   #10
On the road to being a farker
rifraf's Avatar
Join Date: 08-31-12
Location: Fort Wayne IN

Ok sry for the long delay. All is stable for now do I figured i would at least finish what i started yesterday lol!!

Here is the Pastrami it turned out really awesome very tender with a succulent peppery flavor!!

Here is the Loin today after i warmed it up for lunch. I did have to try a piece before I left yesterday though.

And a plate view of a quick lunch!!

The loin has a nice full flavor with just the right amount smoke flavor. and it was still juicy today after i warmed it up!!
HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,
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