Quote:
Originally Posted by El Ropo
If your loin is at 135, you should be removing it very soon! 140ish at the highest if you like your pork moist.
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lol yeah I like my pork moist!! I did pull the loin at 140 but had to run to the hospital because my grandma was getting admitted. I will post the pics and the results when i get back to the house.
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS,
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