Quote:
Originally Posted by Pyle's BBQ
Kyle, you really don't have to spend 18 hours on a brisket with the Akorn. I think you will find that it will take a lot less time. I have been doing smaller briskets in 5-6 hours. What are you using for a heat deflector?
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What ya recommend? It is a 8lb flat. I was told 225 2hr per lb, foil@12hr.
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