Quote:
Originally Posted by Funtimebbq
So, I'm going to say to them, please take a look at this Rep Advisory and take away the Rep's discretion in how to score a sample when a judge refuses to taste it. My advice is to change the language so the Rep must take the average score for taste and tenderness at that table, for that type of meat and award those averages to the sample in question. This takes away a Rep's ability to award a score of 2 (as in this case) just because they can. Remember, it wasn't the judge who scored a 2, it was the Rep. Thank you for looking and I hope, for team's sake, you consider a change.
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Either that, or handle the situation in the same manner as when hair/brush bristles are observed on the food. If the judge refuses to sample the entry, then allow the TC or another judge to sample and score
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely)
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Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died}
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