Turkey question
I read where "meathead" on that other site does not brine anymore. I started to brine turkey because of him years ago and have had such good luck I started doing chicken because some of the good Brethren on here do. Again with wonderful luck. My question is does anybody brine their turkey AND inject with either a chicken stock brine OR Tony's Cajun butter injection. Sorry for the questions but I'm getting EXCITED!!! It's almost TURKEY TIME! Any feedback is greatly appreciated and Happy Early Thanksgiving.....
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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