DoctorCueNC
Knows what a fatty is.
I am thinking of moving past a coleman cooler and towels to hold comp meats and for when I cook at home and getting a cambro. I've looked at different styles and for deals and was curious which model would be best for a few backyard comps/maybe 1 pro comp a year and just a monthly or so cook at home? The two I narrowed to was the 200mpc and the 300mpc. Does anyone have any suggestions or advice? Thanks!