Bigmista
somebody shut me the fark up.
Folks are always asking about yields so I cooked four briskets this weekend in my spicewine trailer at 225 degrees and recorded my findings. They were actually a little surprising. Here is a spreadsheet with the data.
https://docs.google.com/spreadsheet/pub?key=0AhwMIQZggLekdDN3eDZfTkh4T0VMeS1iV0pXMHhyYmc&output=html
Let me know what you think.
https://docs.google.com/spreadsheet/pub?key=0AhwMIQZggLekdDN3eDZfTkh4T0VMeS1iV0pXMHhyYmc&output=html
Let me know what you think.